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      Farmers in western Kenya and major cassava growing areas were struggling to produce enough food for their families and communities because of poor land, low-yielding varieties and a crop disease that decimated their staple food crop, cassava.

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      Thanks to support from the NFU, we helped farmers in the Ugenya and Nyando districts in Nyanza to increase their harvests of healthy cassava by:

      • introducing new disease-resistant varieties that produce more yield per hectare, mature faster and cope better with drought than the traditional variety
      • training leading farmers in the area how to look after the new variety, so that they could share their knowledge more widely
      • increasing cassava consumption and boosting nutrition by teaching farmers new cooking methods, including chips, chapattis, cakes and crisps, allowing them to fetch a higher price than unprocessed cassava alone 
      • training farmers in post-harvest conservation methods such as chipping and drying, to help reduce losses and make sure food is available for longer

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      We helped farming families in Ugenya and Nyando access new cassava varieties.

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